Skinless and Boneless Pacific Mackerel Fillet

 All fish are only caught by purse seiner; all are Dolphin Safe and HACCP certificated. Other certificates are available in certificate, Kosher certificate, catching certificate, origin certificate, health certificate. 

package.Customized color box accepted.Single-corrugated brown carton box and white carton box for choices.Pallet provided if necessary.Blank or shipping marks printed as requirement.

king marine locates at fishing port of ningbo,area fao61.king marine focus on good quality to guarantee the scucess of our clients.king marine annual capacity is about 10 thousands mt.king marine has advanced equipment and  professioal team.seafood show.

1. What’s your daily capacity?Our Daily capacity is around 50MT per day. For your information, now there are about 350 workers in King Marine.2. When can you arrange the delivery?Usually it takes around no more than 20 days from deposit payment receipt to loin dispatch. Anyway, it finally depends on the order quantity.3.Where is your catching area?Our catching area is FAO 61. And our catching method is purse seriner. 4.How do you assure the quality?We always take great care in selecting our raw materials and the preparation of our loins. For example, we carefully select or purchase raw materials with high level standards, often greater than what is required by local regulations. Meanwhile,We have strict requirements on physical& chemical, fishing cleaning, organoleptic side and microbiological side to make sure the quality. In King Marine there are never species mixing, no oxidation, no bone/scale/skin occurrence.